Tuesday, May 7, 2013

Our First Week In France - Paris

 
I've been slowly going through our photos of our holiday & instead of boring you
with every photo (there are over 1,000) I am picking out some of the best to share...

Paris Grey

 This was the grey, foggy morning that welcomed us on our first day in Paris!

Notre Dame de Paris
We braved the cold & after queuing for 45 mins climbed the stairs to Notre Dame.

Musèe du Louvre

Place du Carrousel, Musèe du Louvre
We stayed in Le Marais 3rd Arrondissement - Paris Apartment
Rentals, 165 Rue St Martin. Perfect location & apartment for our needs.
Tony the owner is Australian & extremely helpful & friendly to deal with.

Paris restaurant - notice the rose petals on the front step!
So many fantastic restaurants in Paris it is hard to choose a favourite. 
We found Trip Advisor to be good for recommendations to get you started but
any restaurant/café/bistro busy with locals is recommendation enough!




Sacre Coeur

Doors To Sacre Coeur
Detail Pere Lachaise

Pere Lachaise

Early spring blossoms ~ Pere Lachaise Cemetery, Paris
I adored walking through Pere Lachaise. It was a warm spring afternoon
the first sun we had seen all week. We had a picnic lunch of baquettes &
pastries sitting in the sun.


 Next week photos of Versailles, Laduree & Angelina's...

Wishing you a wonderful week,

Sunday, April 14, 2013

A Quick Update From France

I am sorry for the lack of posts while I have been on holidays. If you follow my Facebook page
you will no doubt be aware that we are into our third week away. Paris & the Loire were wonderful & we are now into our second week in Provence. 
The weather has warmed up & we are having some beautiful warm spring days. 
Unfortunately I didn't realise until I was away that you cannot post images to your blog from an IPad
Very inconvenient as I have so many photos to share with you all. 
Once I return to Australia I will be busy getting them up for you until then I encourage you
to pop on over to my Facebook page where you can see what I have been up to. 




                                                              Best wishes from France,

                                                             

Wednesday, March 13, 2013

Easter Orders

I've been busy putting together Easter orders before the shops 
close for our four week holiday in France.

A lovely customer from New Zealand has asked my to gift wrap & tag some
presents for her family here in Australia, which inspired me to create
some Easter themed gift tags.



Feel free to print & use them with your own Easter presents. 
Personal Use Only Please!
Please make sure you link back here with any use of this image on the internet!
 
Thanks to the Graphics Fairy for the lovely vintage frame.


Sunday, March 10, 2013

Paris - Travelling In Style

Paris - Travelling in style


It's now less than two weeks till we fly out to Paris! With twenty-six hours of travelling time, comfort is my high priority - but at the same time I don't want to arrive looking like I have travelled in my pyjamas or work-out gear! 
These are my top pics for in-flight Parisian chic...
 
 
 
 

Saturday, March 2, 2013

Weekend Pleasures

Things I love on the weekend...

a lazy morning in bed
 
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a browse through the local farmer's market...

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an afternoon of baking delicious madeleines!

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and escaping for a few hours with a hot chocolate & a good book...

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 Enjoy your weekend!

 

Wednesday, February 13, 2013

From The Heart


With only one more sleep till Valentine's Day....
the sweetest Valentine' gifts are those that come 
from the heart & are made with love...

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 My husband is happy with any sweet treat baked just for him...
I'm loving the idea of the heart shaped vanilla meringues topped with
raspberries... or perhaps the red velvet & salted caramel whoopie pies
served with a small dollop of cream...


Monday, February 11, 2013

Peach Heaven

 The last of our summer peaches have ripened with their
velvety skin, sweet fragrance & juicy flesh...
We have been enjoying them caramelised & served with 
ice-cream on the warm summer nights.
Today I couldn't resist baking them in a peach galette...

Freshly peeled & ready for slicing...



I love the buttery texture of making pastry

Delicious peach galette



 Fresh out of the oven, the sweet aroma of peaches & pastry fills the kitchen
Serve with a dollop of cream or ice-cream
A taste of summer heaven...  
bon appetit!

for the recipe visit here
 
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