My kitchen has once again been filled with the sweet smelling aromas of caramelised
sugar & fluffy meringues...
You may remember my home baked Christmas gifts last year - Vanilla & Coffee
Meringues together with small jars of Salted Butter Caramel Sauce...

A work collegue of my husband's was so impressed - she asked me to bake them for her bonbonnieres. This has been the reason for my absence the past couple of weeks...
I've been making the paper bags with little windows, baking & labelling the meringues. Cooking the caramel sauce to a lovely rich copper colour & bottling it into elegant square jars decorated with ribbons & bows.
Baskets of luscious meringues ready for packaging... Each bag held two large meringues, one coffee & one vanilla. We decided to add a little damask pattern to the label to give the bags a touch of wedding formality...
For an intimate Autumn wedding of forty guests they made a
unique wedding favor to take home... especially for those with a sweet tooth!
Did you have bonbonnieres at your wedding? There are so many wonderfully creative choices now. When hubby & I were married in the 80's, choices were pretty limited. Remember the pastel coloured tulle squares of sugar coated almonds! Very traditional...here are some other ideas -
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| sweet apothocary bottles filled with fresh flowers - Made with Love Etsy |
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| customised coffee favors - Apropos Roasters Etsy |
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| rustic jam favors with burlap covers - Sweet Caroline Jams |
I now have a couple of orders to fill for some retail shops in my area then I am having a short break away to visit family & friends in the Southern Highlands of New South Wales. Be back in a couple of weeks with some lovely Autumn photos of Bowral NSW...
Till then, take care






















